Sego Restaurant Service List

Main Menu

• Toast

  • Charcuterie

    chef selection of cured meats, selection of utah & imported cheeses, house apple butter, olives, brown butter figs, house baguette bread

  • Avocado

    chorizo seasoned oil, pumpkin seeds, cilantro, green onion, chilis

  • Artichoke & Foraged Mushroom

    baked with herbs, goat cheese, agave, pepitas

• Garden Fare

  • Grilled Caesar

    romaine, caeser, fried egg, pecorino, spanish boquerones

  • Beet

    local beets, pistachio, smoked feta, arugula, black pepper oil

  • Falafel

    artichoke, olive, arugula, tomato, cucumber, tahini, black pepper oil, house pita, chickpeas

  • Street Food Style Tofu

    oragnic tofu, tamrind-sweet soy sauce, bean sprouts, english cucumber, crispy shallot

• Land & Sea

  • Foraged Mushroom

    hen egg, sage, espresso cheddar, sego sambal

  • Cantonese salt & pepper shrimp

    garlic, shallot, onion, bell pepper, shrimp cracker, sego sambal, japonica pepper

  • Fried Rice

    shrimp, crispy egg, fried shallot, sambal-sweet soy

  • Charsiu

    chopped RAF BBQ pork, lettuce cups, crispy noodles, asian citrus sauce, veggies including foraged mushroom

  • Scallops

    Cauliflower and popcorn puree , beechwood mushroom, pecorino, parsley

  • "Grilled Cheese"

    confit lemon, sage sausage, agave

  • Bone In Prime Rib

    koji dry aged angus beef ribeye, horseradish tomato jam, crispy potato wedge

  • Rendang ayam

    slow roasted chicken, aromatic rice, sego sambal, curry leaf, crispy shallots

  • Sweet N Spicy Ribs

    marinated, slow roasted baby back ribs, sweet n spicy sauce, sego sambal, crispy shallots

  • Sego Noodles

    curry stir fry hawaiian red crab, veggies, cabbage, rice noodles

  • AZ. Beef Filet

    espresso chili rub, ancho & agave steak sauce, horseradish cream sauce, s.w. parmesan potatoes

  • Fresh Fish

    Sustainably sourced- Inspired daily

  • Duck Lo Mein

    seared duck breast, lo mein noodles, lo mein sauce, baby bok choy, jalapeno cream, crispy duck skin, sego sambal

  • Dan Dan Lo Mein

    bbq pork, lo mein noodles, green onion, bok choy, szechuan chili sauce, nut & seed mix, sego sambal

  • Satay

    chicken, satay marinade, peanut sauce, pickled vegetables, sego sambal, crispy shallots

• Other

  • Potatoes

    roast, preserved lemon, garlic, parsley, pecorino

  • Cauliflower

    pecorino, sea salt, white BBQ sauce

  • Asparagus

    togorashi aioli, radish carrot salad, cashews, peanuts, sunflower seeds

  • Elote Fritter

    fire roasted corn, chorizo oil, chipotle aioli, queso cotija, cilantro, lime wedge

  • Wok Tossed Broccolini

    szecchuan chili oil, garlic, chinese preserved black bean, nutritional yeast, crispy shallots

Drink Menu

• Drafts

  16oz

  • Sego Lager

  • Kiitos Amber Ale

  • Seasonal Beer

  • Kiitos Pale Ale

• Bottled

  • Squatters double IPA

    12 oz 6%ABV

• Cocktail Craft

  • Prickly Pear Margarita

    tequila blanco, cointreau, fresh squeezed lime, agave, utah prickly pear

  • Beehive Bootlegger

    utah gin, fresh squeezed lemon, local kanab honey, sage

  • Mr. Walters

    utah vodka, house olive juice, utah bleu cheese olives

  • Sego's Hard Lemonade

    utah vodka, fresh squeezed lemon

  • Aun no muerto

    mezcal, blood orange syrup, blood orange liqueur, spiced hibiscus, mint, lime

  • The Wave

    utah vodka, spiced hibiscus, house grown mint, fresh squeezed lime, splash sode

  • Pioneer Old Fashioned

    utah double rye whiskey, apline preserve liqueur, demerara syrup, orange expression

• Reds

  • Seghesio

    zinfandel-california

  • Daou

    cabernet-california

  • Banshee Mordecai

    red blend - california

  • Averaen

    pinot noir - oregon

  • Larchago

    tempranillo - spain

• Whites

  • Bouchard ains & fils

    chardonnay-france

  • Honig

    sauvignon blanc-california

  • Willamette Valley

    riesling-oregon

  • Whispering Angel Rose

• Sparkling

  • Veuve Clicquot

    brut-france

  • Argyle

    brut oregon